Mussels In Garlic Butter

10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a very quick and simple recipe for Mussels. I am not a seafood eater myself but the family do enjoy these."

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (72.7 g)
  • Calories 91.5
  • Total Fat - 6.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 27.4 mg
  • Sodium - 218.9 mg
  • Total Carbohydrate - 2.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 6.1 g
  • Calcium - 18.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 6.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cream the butter with the garlic and parsley in a bowl and set aside.

Step 2

Place the mussels in a saucepan with the remaining ingredients, bring to boil and simmer for 3 minutes or until the mussels open.

Step 3

Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet.

Step 4

Dot generously with the garlic butter and grill until the butter has melted.

Step 5

Serve the mussels on their own or in the wine broth.

Tips & Variations


No special items needed.

2 Reviews

Seaside Helene

We love mussels and eat them often. This looked too good to pass up. I am happy we tried them. I made as written except no bay leaf. Didn't make a difference to us. Very good!

5.0

review by:
(30 Jun 2020)

ImPat

Loved this though did not serve the broth as I found it very salty but the mussels were fantastic and had about a 1/3 of the butter left over and my kilogram of mussels yielded 40 mussels most very plump and every so delicious, thank you Tisme made for Alphabet Soup tag game.

5.0

review by:
(6 Jun 2016)