Mushroom Swiss Steak

4
Servings
15m
Prep Time
1h
Cook Time
1h 15m
Ready In


"Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (354.3 g)
  • Calories 514.6
  • Total Fat - 34.1 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 134.6 mg
  • Sodium - 1074 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.8 g
  • Protein - 38.9 g
  • Calcium - 102.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 1.1 mg

Step 1

Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.

Step 2

Add onions and mushrooms to skillet, reduce heat to low and cover. Stir occasionally, scraping browned bits from bottom, and "sweating" the vegetables until softened.

Step 3

Add remaining ingredients, and stir to combine. Return steaks to the skillet, covering with the sauce and veges. Cover and simmer until steaks are tender and sauce has thickened - about 45 minutes. Serve immediately.

Step 4

To freeze, place completely cooked steaks, with sauce, in freezer-safe container and freeze. To prepare, thaw in refrigerator and heat through on stove top or in micorwave

Tips & Variations


No special items needed.

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