Mushroom Swiss Steak

Prep Time
Cook Time
1h 15m
Ready In

"Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too"

Original recipe yields 4 servings


  • Serving Size: 1 (354.3 g)
  • Calories 514.6
  • Total Fat - 34.1 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 134.6 mg
  • Sodium - 1074 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.8 g
  • Protein - 38.9 g
  • Calcium - 102.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 1.1 mg

Step 1

Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.

Step 2

Add onions and mushrooms to skillet, reduce heat to low and cover. Stir occasionally, scraping browned bits from bottom, and "sweating" the vegetables until softened.

Step 3

Add remaining ingredients, and stir to combine. Return steaks to the skillet, covering with the sauce and veges. Cover and simmer until steaks are tender and sauce has thickened - about 45 minutes. Serve immediately.

Step 4

To freeze, place completely cooked steaks, with sauce, in freezer-safe container and freeze. To prepare, thaw in refrigerator and heat through on stove top or in micorwave

Tips & Variations

No special items needed.



This really is comfort food...I had two large and one small cube steaks...the only change I made was to use beef consomme instead of the chicken broth...served it with noodles and a side dish of saute cabbage...used one of the large leftovers for lunch the next day...hubby had half with noodles and gravy and I had a cube steak sandwich...thanks for sharing your recipe...made for "WOTM" tag game...

review by:
(12 Aug 2022)