Mushroom Swiss Steak

Prep Time
Cook Time
1h 15m
Ready In

Recipe: #12964

July 01, 2014

"Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too"

Original is 4 servings


  • Serving Size: 1 (354.3 g)
  • Calories 514.6
  • Total Fat - 34.1 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 134.6 mg
  • Sodium - 1074 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2.8 g
  • Protein - 38.9 g
  • Calcium - 102.7 mg
  • Iron - 3.3 mg
  • Vitamin C - 8.2 mg
  • Thiamin - 1.1 mg

Step by Step Method

Step 1

Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.

Step 2

Add onions and mushrooms to skillet, reduce heat to low and cover. Stir occasionally, scraping browned bits from bottom, and "sweating" the vegetables until softened.

Step 3

Add remaining ingredients, and stir to combine. Return steaks to the skillet, covering with the sauce and veges. Cover and simmer until steaks are tender and sauce has thickened - about 45 minutes. Serve immediately.

Step 4

To freeze, place completely cooked steaks, with sauce, in freezer-safe container and freeze. To prepare, thaw in refrigerator and heat through on stove top or in micorwave


No special items needed.

1 Reviews


This really is comfort food...I had two large and one small cube steaks...the only change I made was to use beef consomme instead of the chicken broth...served it with noodles and a side dish of saute cabbage...used one of the large leftovers for lunch the next day...hubby had half with noodles and gravy and I had a cube steak sandwich...thanks for sharing your recipe...made for "WOTM" tag game...


review by:
(12 Aug 2022)

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