Mushroom Swiss Omelet

1
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #38849

June 03, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (865.6 g)
  • Calories 1419.5
  • Total Fat - 103 g
  • Saturated Fat - 39.7 g
  • Cholesterol - 2802 mg
  • Sodium - 1962.9 mg
  • Total Carbohydrate - 7.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 3.6 g
  • Protein - 108.6 g
  • Calcium - 685.6 mg
  • Iron - 14 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.4 mg

Step 1

Heat ground beef chop it so in fine pieces

Step 2

Add mushrooms cooked until browned

Step 3

Cover

Step 4

Season to taste

Step 5

Beat eggs seasoned to taste

Step 6

Remove beef mix

Step 7

Add butter

Step 8

Add eggs

Step 9

Add meat mixture to one side

Step 10

Top with cheese

Step 11

Cover

Step 12

Flip and plat

Tips & Variations


No special items needed.

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