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Mushroom Swiss Omelet

Here's how you make Mushroom Swiss Omelet
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  • Servings: 1
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 2 ounces ground beef
  • 2 mushrooms sliced
  • 1 ounce swiss cheese, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat ground beef chop it so in fine pieces

  • Step 2: Add mushrooms cooked until browned

  • Step 3: Cover

  • Step 4: Season to taste

  • Step 5: Beat eggs seasoned to taste

  • Step 6: Remove beef mix

  • Step 7: Add butter

  • Step 8: Add eggs

  • Step 9: Add meat mixture to one side

  • Step 10: Top with cheese

  • Step 11: Cover

  • Step 12: Flip and plat

We hope you enjoy this recipe!

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