Mushroom Swiss Omelet
Created by dienia b on June 3, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #38849
Ingredients
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 2 ounces ground beef
- 2 mushrooms sliced
- 1 ounce swiss cheese, sliced
How to Make
-
Step 1: Heat ground beef chop it so in fine pieces
-
Step 2: Add mushrooms cooked until browned
-
Step 3: Cover
-
Step 4: Season to taste
-
Step 5: Beat eggs seasoned to taste
-
Step 6: Remove beef mix
-
Step 7: Add butter
-
Step 8: Add eggs
-
Step 9: Add meat mixture to one side
-
Step 10: Top with cheese
-
Step 11: Cover
-
Step 12: Flip and plat
Nutritional Facts
- Serving Size: 1 (865.6 g)
- Calories 1419.5
- Total Fat - 103 g
- Saturated Fat - 39.7 g
- Cholesterol - 2802 mg
- Sodium - 1962.9 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.5 g
- Sugars - 3.6 g
- Protein - 108.6 g
- Calcium - 685.6 mg
- Iron - 14 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.4 mg