Mushroom Soup Scalloped Potatoes
Recipe: #44789
June 30, 2025
Categories: Casseroles, Side Dishes, Potatoes Processed Cheese, Evaporated Milk, more
"Can use Velveeta cheese or cheddar if you like."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (309.3 g)
- Calories 291.8
- Total Fat - 11.2 g
- Saturated Fat - 6 g
- Cholesterol - 41.6 mg
- Sodium - 784 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.7 g
- Sugars - 4.8 g
- Protein - 19.2 g
- Calcium - 414 mg
- Iron - 1.3 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 400 degrees F.
Step 2
Peel both the potatoes and the onions and cut into thin slices, no more that 1/4 inch thick.
Step 3
Layer the potatoes and onions in an oven safe baking dish seasoning lightly.
Step 4
In a medium sized bowl, stir together the cream of mushroom soup, pimento, evaporated milk, shredded cheese and salt & pepper until well combined.
Step 5
Use water to rinse out milk can and then soup can.
Step 6
Pour the soup mixture over the potatoes and onions.
Step 7
Cover and cook for 45 minutes, stirring every 15 minutes.
Step 8
Uncover, stir, and bake an additional 15 minutes until potatoes are tender.
Tips
No special items needed.
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