Mushroom Soup Scalloped Potatoes
Created by dienia b on June 30, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #44789
Ingredients
- 2 pounds potatoes, peeled, sliced
- 1 cup onion, sliced
- 10 ounces cream of mushroom soup (1 can)
- 12 ounces evaporated milk (1 can)
- 2 ounces pimentos, undrained (1 jar)
- 1/8 cup water
- 8 ounces American cheese, cubed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Preheat the oven to 400 degrees F.
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Step 2: Peel both the potatoes and the onions and cut into thin slices, no more that 1/4 inch thick.
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Step 3: Layer the potatoes and onions in an oven safe baking dish seasoning lightly.
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Step 4: In a medium sized bowl, stir together the cream of mushroom soup, pimento, evaporated milk, shredded cheese and salt & pepper until well combined.
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Step 5: Use water to rinse out milk can and then soup can.
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Step 6: Pour the soup mixture over the potatoes and onions.
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Step 7: Cover and cook for 45 minutes, stirring every 15 minutes.
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Step 8: Uncover, stir, and bake an additional 15 minutes until potatoes are tender.
Nutritional Facts
- Serving Size: 1 (309.3 g)
- Calories 291.8
- Total Fat - 11.2 g
- Saturated Fat - 6 g
- Cholesterol - 41.6 mg
- Sodium - 784 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 3.7 g
- Sugars - 4.8 g
- Protein - 19.2 g
- Calcium - 414 mg
- Iron - 1.3 mg
- Vitamin C - 14 mg
- Thiamin - 0.2 mg