Mushroom & Proscuitto Kebabs

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"So simple and so good!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (39.2 g)
  • Calories 110
  • Total Fat - 8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 8.9 mg
  • Sodium - 285.9 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0 g
  • Protein - 3 g
  • Calcium - 22.9 mg
  • Iron - 0.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Wipe mushrooms with a damp cloth, then cut in half.

Step 2

Melt butter in a frying pan.

Step 3

Add mushrooms and a pinch of salt.

Step 4

Cook, stirring, over medium heat for 1 minute.

Step 5

Add port and cook, stirring, until it evaporates completely.

Step 6

Remove from heat and set aside.

Step 7

Cut 18 slices of prosciutto into 4 pieces each.

Step 8

Thread 4 pieces of mushroom and 3 rolled pieces of prosciutto alternately onto wooden skewers, and serve.

Tips & Variations


  • 6 wooden skewers

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