Mushroom & Proscuitto Kebabs
Recipe: #31900
April 28, 2019
Categories: Pork, Ham, Vegetables, Appetizers, Mushrooms, Italian, 5 Ingredients Or Less, Easy/Beginner Cooking, Stove Top, Hot Appetizers more
"So simple and so good!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (39.2 g)
- Calories 110
- Total Fat - 8 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.9 mg
- Sodium - 285.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.7 g
- Sugars - 0 g
- Protein - 3 g
- Calcium - 22.9 mg
- Iron - 0.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wipe mushrooms with a damp cloth, then cut in half.
Step 2
Melt butter in a frying pan.
Step 3
Add mushrooms and a pinch of salt.
Step 4
Cook, stirring, over medium heat for 1 minute.
Step 5
Add port and cook, stirring, until it evaporates completely.
Step 6
Remove from heat and set aside.
Step 7
Cut 18 slices of prosciutto into 4 pieces each.
Step 8
Thread 4 pieces of mushroom and 3 rolled pieces of prosciutto alternately onto wooden skewers, and serve.
Tips & Variations
- 6 wooden skewers
