Ingredients
- 12 whole (144 grams) mushrooms, brown are preferred
- 4 teaspoons butter
- 1/8 cup port wine
- 2 ounces prosciutto ham (about 4-6 slices)
How to Make
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Step 1: Wipe mushrooms with a damp cloth, then cut in half.
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Step 2: Melt butter in a frying pan.
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Step 3: Add mushrooms and a pinch of salt.
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Step 4: Cook, stirring, over medium heat for 1 minute.
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Step 5: Add port and cook, stirring, until it evaporates completely.
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Step 6: Remove from heat and set aside.
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Step 7: Cut 18 slices of prosciutto into 4 pieces each.
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Step 8: Thread 4 pieces of mushroom and 3 rolled pieces of prosciutto alternately onto wooden skewers, and serve.
Tips & Variations
- 6 wooden skewers
We hope you enjoy this recipe!
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