Mushroom & Onion Burgers
"I love caramelized onions and mushrooms on my burgers. This is a simple recipe that combines them all. I also like to have a small bowl of barbecue sauce to dip in when serving too. Yum."
Original is 4 servings
Ingredients
- FOR MUSHROOMS & ONIONS
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Nutritional
- Serving Size: 1 (213.4 g)
- Calories 339.9
- Total Fat - 21.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 108.6 mg
- Sodium - 883.7 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 2.2 g
- Sugars - 3.1 g
- Protein - 30 g
- Calcium - 50.9 mg
- Iron - 3.6 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare Mushrooms and Onions (below). Set aside.
Step 2
Mix ground beef, onion, water, salt and pepper.
Step 3
Shape mixture into 4 patties, each about 3/4 inch thick.
Step 4
Grill patties about 4 inches from medium coals 7 to 8 minutes on each side for medium, turning once, until desired doneness.
Step 5
Prepare Mushrooms and Onions:
Step 6
Cook onion and mushrooms in butter in 2-quart saucepan over medium heat, stirring occasionally, until onions and mushrooms are tender. Stir in Worcestershire sauce.
Step 7
Serve over burgers.
Tips
No special items needed.
1 Reviews
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