Mushroom & Onion Burgers

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"I love caramelized onions and mushrooms on my burgers. This is a simple recipe that combines them all. I also like to have a small bowl of barbecue sauce to dip in when serving too. Yum."

Original recipe yields 4 servings
OK
  • FOR MUSHROOMS & ONIONS

Nutritional

  • Serving Size: 1 (213.4 g)
  • Calories 339.9
  • Total Fat - 21.5 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 108.6 mg
  • Sodium - 883.7 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.1 g
  • Protein - 30 g
  • Calcium - 50.9 mg
  • Iron - 3.6 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Prepare Mushrooms and Onions (below). Set aside.

Step 2

Mix ground beef, onion, water, salt and pepper.

Step 3

Shape mixture into 4 patties, each about 3/4 inch thick.

Step 4

Grill patties about 4 inches from medium coals 7 to 8 minutes on each side for medium, turning once, until desired doneness.

Step 5

Prepare Mushrooms and Onions:

Step 6

Cook onion and mushrooms in butter in 2-quart saucepan over medium heat, stirring occasionally, until onions and mushrooms are tender. Stir in Worcestershire sauce.

Step 7

Serve over burgers.

Tips & Variations


No special items needed.

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