Back to Recipe

Mushroom & Onion Burgers

Here's how you make Mushroom & Onion Burgers
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 3 tablespoons onion, finely chopped
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • FOR MUSHROOMS & ONIONS
  • 1 onion, thinly sliced (med onion)
  • 6 ounces mushrooms, sliced (fresh, 3/4 cup)
  • 1 tablespoon butter
  • 1/2 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare Mushrooms and Onions (below). Set aside.

  • Step 2: Mix ground beef, onion, water, salt and pepper.

  • Step 3: Shape mixture into 4 patties, each about 3/4 inch thick.

  • Step 4: Grill patties about 4 inches from medium coals 7 to 8 minutes on each side for medium, turning once, until desired doneness.

  • Step 5: Prepare Mushrooms and Onions:

  • Step 6: Cook onion and mushrooms in butter in 2-quart saucepan over medium heat, stirring occasionally, until onions and mushrooms are tender. Stir in Worcestershire sauce.

  • Step 7: Serve over burgers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.