Mushroom Corn Soup

4
Servings
5m
Prep Time
19m
Cook Time
24m
Ready In


"Easy pantry dish"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (404.7 g)
  • Calories 465.5
  • Total Fat - 24.4 g
  • Saturated Fat - 11.6 g
  • Cholesterol - 79.9 mg
  • Sodium - 747.5 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 4.1 g
  • Sugars - 26.1 g
  • Protein - 10.2 g
  • Calcium - 235.8 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0.3 mg

Step 1

Saute onions and butter until opaque

Step 2

Add soup and corn

Step 3

Rinse out cans with milk

Step 4

Add to soup

Step 5

Simmer but don't boil stir a lot

Step 6

Season to taste

Tips & Variations


No special items needed.

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