Mushroom Corn Soup
"Easy pantry dish"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (404.7 g)
- Calories 465.5
- Total Fat - 24.4 g
- Saturated Fat - 11.6 g
- Cholesterol - 79.9 mg
- Sodium - 747.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 4.1 g
- Sugars - 26.1 g
- Protein - 10.2 g
- Calcium - 235.8 mg
- Iron - 1.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute onions and butter until opaque
Step 2
Add soup and corn
Step 3
Rinse out cans with milk
Step 4
Add to soup
Step 5
Simmer but don't boil stir a lot
Step 6
Season to taste
Tips
No special items needed.
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