Mushroom Corn Soup
Created by dienia b on July 20, 2022
- Servings: 4
- Prep Time: 5m
- Cook Time: 19m
- Recipe #39192
Ingredients
- 1 cup onion, chopped
- 2 tablespoons butter
- 1 can (10 ounces) cream of mushroom soup
- 1 can (17 ounces )creamed corn
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Saute onions and butter until opaque
-
Step 2: Add soup and corn
-
Step 3: Rinse out cans with milk
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Step 4: Add to soup
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Step 5: Simmer but don't boil stir a lot
-
Step 6: Season to taste
Nutritional Facts
- Serving Size: 1 (404.7 g)
- Calories 465.5
- Total Fat - 24.4 g
- Saturated Fat - 11.6 g
- Cholesterol - 79.9 mg
- Sodium - 747.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 4.1 g
- Sugars - 26.1 g
- Protein - 10.2 g
- Calcium - 235.8 mg
- Iron - 1.2 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.3 mg