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Mushroom Corn Soup

Here's how you make Mushroom Corn Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 19m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup onion, chopped
  • 2 tablespoons butter
  • 1 can (10 ounces) cream of mushroom soup
  • 1 can (17 ounces )creamed corn
  • 2 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute onions and butter until opaque

  • Step 2: Add soup and corn

  • Step 3: Rinse out cans with milk

  • Step 4: Add to soup

  • Step 5: Simmer but don't boil stir a lot

  • Step 6: Season to taste

We hope you enjoy this recipe!

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