Mushroom Carrots In Rice Cooker
"This is just easy and cheap to fix. You can serve them over rice or potatoes. I use my cheaper little rice cooker and it cooks them pretty fast."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273.4 g)
- Calories 279.7
- Total Fat - 13.2 g
- Saturated Fat - 5 g
- Cholesterol - 46.6 mg
- Sodium - 578 mg
- Total Carbohydrate - 36.8 g
- Dietary Fiber - 4.9 g
- Sugars - 22 g
- Protein - 3.9 g
- Calcium - 83.2 mg
- Iron - 1.7 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Add water and carrots to rice cooker; cook until carrots are tender. Drain water.
Step 2
Add the mushrooms, mushroom soup and garlic pepper to the rice cooker. Adjust seasoning to your preference.
Step 3
Cook until hot and bubbling.
Tips
- Rice cooker