Mushroom Carrots In Rice Cooker

9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #40420

March 30, 2023

Categories: Rice Cooker



"This is just easy and cheap to fix. You can serve them over rice or potatoes. I use my cheaper little rice cooker and it cooks them pretty fast."

Original is 4 servings

Nutritional

  • Serving Size: 1 (273.4 g)
  • Calories 279.7
  • Total Fat - 13.2 g
  • Saturated Fat - 5 g
  • Cholesterol - 46.6 mg
  • Sodium - 578 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 4.9 g
  • Sugars - 22 g
  • Protein - 3.9 g
  • Calcium - 83.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 6.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Add water and carrots to rice cooker; cook until carrots are tender. Drain water.

Step 2

Add the mushrooms, mushroom soup and garlic pepper to the rice cooker. Adjust seasoning to your preference.

Step 3

Cook until hot and bubbling.

Tips


  • Rice cooker

0 Reviews

You'll Also Love