Ingredients
- 16-oz bag baby carrots
- 1 cup water
- 4-oz can sliced mushrooms, undrained
- 10-oz cream of mushroom soup
- 1/4 teaspoon garlic pepper
How to Make
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Step 1: Add water and carrots to rice cooker; cook until carrots are tender. Drain water.
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Step 2: Add the mushrooms, mushroom soup and garlic pepper to the rice cooker. Adjust seasoning to your preference.
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Step 3: Cook until hot and bubbling.
Tips & Variations
- Rice cooker
We hope you enjoy this recipe!
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