Murlene's Black-Eyed Pea Salad Copycat
Recipe: #40967
June 15, 2023
Categories: Salads, Bean Salad, Vegetable Salad, Beans, Celery, Corn, Southern, Copycat or Clone Recipes Frozen Vegetables, more
"From the Dixie Cafe in Arkansas."
Original is 4 servings
Ingredients
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- Dressing
Nutritional
- Serving Size: 1 (252.6 g)
- Calories 390.7
- Total Fat - 28 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 87.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 6.8 g
- Sugars - 8 g
- Protein - 6.9 g
- Calcium - 42.6 mg
- Iron - 1.9 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine blackeyed peas, corn, green and red peppers, celery and onion in medium-size bowl.
Step 2
In a separate bowl, whisk together the dressing (start low with Worcestershire sauce).
Step 3
Pour over veggies and toss.
Step 4
Season to taste.
Tips
No special items needed.
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