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Murlene's Black-Eyed Pea Salad Copycat

Here's how you make Murlene's Black-Eyed Pea Salad Copycat
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces blackeyed peas, drained (1 can)
  • 10 ounces frozen corn (1 package)
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green bell pepper, diced
  • 3 tablespoons onion, minced
  • 1/2 cup celery, chopped
  • Dressing
  • 1/2 cup oil
  • 1/2 cup apple cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Worcestershire Sauce, to taste
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine blackeyed peas, corn, green and red peppers, celery and onion in medium-size bowl.

  • Step 2: In a separate bowl, whisk together the dressing (start low with Worcestershire sauce).

  • Step 3: Pour over veggies and toss.

  • Step 4: Season to taste.

We hope you enjoy this recipe!

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