Murlene's Black-Eyed Pea Salad Copycat
Created by dienia b on June 15, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #40967
Ingredients
- 15 ounces blackeyed peas, drained (1 can)
- 10 ounces frozen corn (1 package)
- 1/4 cup red bell pepper, diced
- 1/4 cup green bell pepper, diced
- 3 tablespoons onion, minced
- 1/2 cup celery, chopped
- Dressing
- 1/2 cup oil
- 1/2 cup apple cider vinegar
- 1 tablespoon sugar
- 1 tablespoon Worcestershire Sauce, to taste
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
How to Make
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Step 1: Combine blackeyed peas, corn, green and red peppers, celery and onion in medium-size bowl.
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Step 2: In a separate bowl, whisk together the dressing (start low with Worcestershire sauce).
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Step 3: Pour over veggies and toss.
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Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (252.6 g)
- Calories 390.7
- Total Fat - 28 g
- Saturated Fat - 3.9 g
- Cholesterol - 0 mg
- Sodium - 87.6 mg
- Total Carbohydrate - 30.4 g
- Dietary Fiber - 6.8 g
- Sugars - 8 g
- Protein - 6.9 g
- Calcium - 42.6 mg
- Iron - 1.9 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.2 mg