Mueller’s Elbow Macaroni Salad 1930s
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (255.5 g)
- Calories 253
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 9.9 mg
- Sodium - 870 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 6.7 g
- Sugars - 12.1 g
- Protein - 7.4 g
- Calcium - 53.3 mg
- Iron - 2.3 mg
- Vitamin C - 12.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil the elbow macaroni for 9 minutes in 2 quarts rapidly boiling water to which 1/2 tablespoon salt has been added.
Step 2
Drain and chill.
Step 3
Season the elbow macaroni with salt and pepper. Add the celery, pimento, sweet pickle, and tomatoes.
Step 4
Mix with Thousand Island Dressing, tossing together lightly with a fork.
Step 5
Serve on crisp lettuce leaves.
Step 6
Capers make a good addition to this salad and the tomato may be omitted if desired.
Step 7
This is also an excellent way to use macaroni left over from the day before.
Tips
No special items needed.
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