Mucho Yummy Beef Bowlrito

4
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"This recipe is basically a burrito without the tortilla. Time does not include the cooking of the brown rice. From Greta."

Original recipe yields 4 servings
OK
  • FOR CILANTRO-LIME RICE
  • FOR SPICED BEEF
  • FOR TOPPINGS

Nutritional

  • Serving Size: 1 (308.2 g)
  • Calories 509.9
  • Total Fat - 24.2 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 126.4 mg
  • Sodium - 388.3 mg
  • Total Carbohydrate - 30.9 g
  • Dietary Fiber - 2.9 g
  • Sugars - 5 g
  • Protein - 40.1 g
  • Calcium - 39.7 mg
  • Iron - 5 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine hot rice with lime juice, cilantro and lime zest and keep warm (mix everything in the rice cooking pot and put the lid back on until you are ready to assemble bowlritos)

Step 2

Heat a 10 inch non stick skillet over medium-high heat.

Step 3

Add beef onions and garlic; cook and stir until beef is cooked through and lightly browned, about 5 minutes.

Step 4

Add ketchup, water and taco seasoning and mix well and cook until mixture is hot and bubbly: remove from heat.

Step 5

To assemble bowlritos: equally divide hot rice mixture among 4 serving bowls.

Step 6

Top with hot, spiced beef and toppings of your choice.

Tips & Variations


No special items needed.

Related

ellie

Super easy and good. I made the rice in a rice cooker so just added the lime juice and cilantro after the rice stopped cooking and went to "warm". The meat mixture takes hardly any time but I added the whole pkg of taco seasoning so it was spicy! We only added the sour cream and cheese as a topping. A very satisfying meal! Thanks for sharing!

review by:
(28 Aug 2021)