Ingredients
- FOR CILANTRO-LIME RICE
- 2 cups cooked brown rice (hot)
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon grated lime zest
- FOR SPICED BEEF
- 1 1/4 pounds extra lean ground beef
- 1/2 cup onions, diced
- 1 teaspoon minced garlic
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons dry taco seasoning mix
- FOR TOPPINGS
- Corn
- Black beans
- Salsa
- Sour cream
- Shredded cheese
- Chopped green onions
- Fresh cilantro
How to Make
-
Step 1: Combine hot rice with lime juice, cilantro and lime zest and keep warm (mix everything in the rice cooking pot and put the lid back on until you are ready to assemble bowlritos)
-
Step 2: Heat a 10 inch non stick skillet over medium-high heat.
-
Step 3: Add beef onions and garlic; cook and stir until beef is cooked through and lightly browned, about 5 minutes.
-
Step 4: Add ketchup, water and taco seasoning and mix well and cook until mixture is hot and bubbly: remove from heat.
-
Step 5: To assemble bowlritos: equally divide hot rice mixture among 4 serving bowls.
-
Step 6: Top with hot, spiced beef and toppings of your choice.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.