Mrs Lincolns Braised Beef Liver
"She braised the whole liver. She larded the liver with bacon and cooked onions in salt pork. I have reworked the recipe a bit for today's liver. They just said herbs so I'm guessing parsley and chives. I'm guessing by the time this book was written that this was THE Mrs Lincoln."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (339.1 g)
- Calories 339.7
- Total Fat - 10.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 82.8 mg
- Sodium - 3203.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.6 g
- Sugars - 1.3 g
- Protein - 46.9 g
- Calcium - 40.7 mg
- Iron - 4.6 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry onions in bacon grease until caramelized.
Step 2
Put liver in 9x13 casserole.
Step 3
Put beef broth half way up.
Step 4
Season lightly.
Step 5
Put fresh herbs on top.
Step 6
Squeeze lemon juice on top when eating to taste
Step 7
Cover with bacon.
Step 8
Put onions on top.
Step 9
Bake in 350 degrees oven until tender, basting often.
Step 10
It said 2 hours but I'm going 45 minutes as the liver is sliced. But check so it doesn't over or under cook.
Tips
No special items needed.
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