Mrs Lincolns Braised Beef Liver
Created by dienia b on February 25, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #42410
Ingredients
- 2 tablespoons bacon grease
- 1 cup onion, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound beef liver, sliced
- 4 ounces bacon (4 slices)
- 2 cup beef stock
- 1 tablespoon fresh parsley, minced
- 1 tablespoon fresh chives, minced
- 1 lemon,wedged
How to Make
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Step 1: Fry onions in bacon grease until caramelized.
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Step 2: Put liver in 9x13 casserole.
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Step 3: Put beef broth half way up.
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Step 4: Season lightly.
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Step 5: Put fresh herbs on top.
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Step 6: Squeeze lemon juice on top when eating to taste
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Step 7: Cover with bacon.
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Step 8: Put onions on top.
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Step 9: Bake in 350 degrees oven until tender, basting often.
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Step 10: It said 2 hours but I'm going 45 minutes as the liver is sliced. But check so it doesn't over or under cook.
Nutritional Facts
- Serving Size: 1 (339.1 g)
- Calories 339.7
- Total Fat - 10.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 82.8 mg
- Sodium - 3203.5 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.6 g
- Sugars - 1.3 g
- Protein - 46.9 g
- Calcium - 40.7 mg
- Iron - 4.6 mg
- Vitamin C - 30.7 mg
- Thiamin - 0.2 mg