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Mrs Lincolns Braised Beef Liver

Here's how you make Mrs Lincolns Braised Beef Liver
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons bacon grease
  • 1 cup onion, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound beef liver, sliced
  • 4 ounces bacon (4 slices)
  • 2 cup beef stock
  • 1 tablespoon fresh parsley, minced
  • 1 tablespoon fresh chives, minced
  • 1 lemon,wedged
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry onions in bacon grease until caramelized.

  • Step 2: Put liver in 9x13 casserole.

  • Step 3: Put beef broth half way up.

  • Step 4: Season lightly.

  • Step 5: Put fresh herbs on top.

  • Step 6: Squeeze lemon juice on top when eating to taste

  • Step 7: Cover with bacon.

  • Step 8: Put onions on top.

  • Step 9: Bake in 350 degrees oven until tender, basting often.

  • Step 10: It said 2 hours but I'm going 45 minutes as the liver is sliced. But check so it doesn't over or under cook.

We hope you enjoy this recipe!

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