Mrs Coolidge's New Orleans Stew Recipe

"Serve over rice or toast points this recipe was autographed and charged 50 cents for charity.i think this could be put on in the slow cooker. Middletown Times Herald, 16 Feb 1934, Fri, Page 7"

Original is 6 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

3 tablespoons butter
3 cups onions ,sliced
3 cups green bell peppers ,chopped
3 corn cobs (corn on the cob, sliced off cob,milk scraped off too)

3 cups tomatoes, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 cup water

Nutritional

Serving Size: 1 (316.8 g)
Calories 209.1
Total Fat - 9.4 g
Saturated Fat - 4.6 g
Cholesterol - 61.5 mg
Sodium - 1169.7 mg
Total Carbohydrate - 18 g
Dietary Fiber - 3.2 g
Sugars - 6.9 g
Protein - 16.6 g
Calcium - 23.3 mg
Iron - 1.7 mg
Vitamin C - 73.6 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

Saute the onions in butter

Step 2

Add the peppers

Step 3

Saute until soft 5 minutes

Step 4

Then put these into a double boiler with the rest of ingredients

Step 5

And simmer 1 hour i think your going to have to use a bowl over water if you have a double boiler as small as mine

Mrs Coolidge's New Orleans Stew