Mrs Coolidge's New Orleans Stew
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
1h 24m
Ready In
Ready In
Recipe: #33372
September 19, 2019
Categories: Fresh Tomatoes, Main Dish, Vegetables, Corn, Onions, Creole, Vegetarian, Kosher Dairy more
"Serve over rice or toast points this recipe was autographed and charged 50 cents for charity.i think this could be put on in the slow cooker. Middletown Times Herald, 16 Feb 1934, Fri, Page 7"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 209.1
- Total Fat - 9.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 61.5 mg
- Sodium - 1169.7 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 3.2 g
- Sugars - 6.9 g
- Protein - 16.6 g
- Calcium - 23.3 mg
- Iron - 1.7 mg
- Vitamin C - 73.6 mg
- Thiamin - 0.2 mg
Step 1
Saute the onions in butter
Step 2
Add the peppers
Step 3
Saute until soft 5 minutes
Step 4
Then put these into a double boiler with the rest of ingredients
Step 5
And simmer 1 hour i think your going to have to use a bowl over water if you have a double boiler as small as mine
Tips & Variations
- Double boiler
Tags :
Main Dish