Mrs Coolidge's New Orleans Stew

6
Servings
9m
Prep Time
75m
Cook Time
1h 24m
Ready In

Recipe: #33372

September 19, 2019



"Serve over rice or toast points this recipe was autographed and charged 50 cents for charity.i think this could be put on in the slow cooker. Middletown Times Herald, 16 Feb 1934, Fri, Page 7"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (316.8 g)
  • Calories 209.1
  • Total Fat - 9.4 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 61.5 mg
  • Sodium - 1169.7 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 3.2 g
  • Sugars - 6.9 g
  • Protein - 16.6 g
  • Calcium - 23.3 mg
  • Iron - 1.7 mg
  • Vitamin C - 73.6 mg
  • Thiamin - 0.2 mg

Step 1

Saute the onions in butter

Step 2

Add the peppers

Step 3

Saute until soft 5 minutes

Step 4

Then put these into a double boiler with the rest of ingredients

Step 5

And simmer 1 hour i think your going to have to use a bowl over water if you have a double boiler as small as mine

Tips & Variations


  • Double boiler

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