Mrs Coolidge's New Orleans Stew
Recipe: #33372
September 19, 2019
Categories: Corn, Onions, Creole, Vegetarian Fresh Tomatoes, Kosher Dairy, more
"Serve over rice or toast points this recipe was autographed and charged 50 cents for charity.i think this could be put on in the slow cooker. Middletown Times Herald, 16 Feb 1934, Fri, Page 7"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.8 g)
- Calories 209.1
- Total Fat - 9.4 g
- Saturated Fat - 4.6 g
- Cholesterol - 61.5 mg
- Sodium - 1169.7 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 3.2 g
- Sugars - 6.9 g
- Protein - 16.6 g
- Calcium - 23.3 mg
- Iron - 1.7 mg
- Vitamin C - 73.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute the onions in butter
Step 2
Add the peppers
Step 3
Saute until soft 5 minutes
Step 4
Then put these into a double boiler with the rest of ingredients
Step 5
And simmer 1 hour i think your going to have to use a bowl over water if you have a double boiler as small as mine
Tips
- Double boiler
0 Reviews
You'll Also Love
