Mrs Coolidge's New Orleans Stew

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6
Servings

9m
Prep Time

75m
Cook Time

1h 24m
Ready In

Recipe: #33372

September 19, 2019

Categories: Fresh Tomatoes, Main Dish, Vegetables, Corn, Onions, Creole, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"Serve over rice or toast points this recipe was autographed and charged 50 cents for charity.i think this could be put on in the slow cooker. Middletown Times Herald, 16 Feb 1934, Fri, Page 7"

Original recipe yields 6 servings

Metric US

Ingredients

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3 tablespoons butter
3 cups onions ,sliced
3 cups green bell peppers ,chopped
3 corn cobs (corn on the cob, sliced off cob,milk scraped off too)

3 cups tomatoes, sliced
1 teaspoon salt
1/2 teaspoon pepper
1 cup water

Nutritional

Serving Size: 1 (316.8 g)
Calories 209.1
Total Fat - 9.4 g
Saturated Fat - 4.6 g
Cholesterol - 61.5 mg
Sodium - 1169.7 mg
Total Carbohydrate - 18 g
Dietary Fiber - 3.2 g
Sugars - 6.9 g
Protein - 16.6 g
Calcium - 23.3 mg
Iron - 1.7 mg
Vitamin C - 73.6 mg
Thiamin - 0.2 mg

Step 1

Saute the onions in butter

Step 2

Add the peppers

Step 3

Saute until soft 5 minutes

Step 4

Then put these into a double boiler with the rest of ingredients

Step 5

And simmer 1 hour i think your going to have to use a bowl over water if you have a double boiler as small as mine

Tips & Variations

Double boiler

Tags : Main Dish

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