Mrs Butters Key Lime Pie

6
Servings
60m
Prep Time
10m
Cook Time
1h 10m
Ready In


"Truman loved this ,again asked for recipe and turn down lol The Fern Inn Every time President Harry S Truman went through Islamorada on Upper Matecumbe Key on his way to the "Little White House" in Key West, he stopped. More specifically, he stopped at Fern Inn for some of Fern Butters' frozen key lime pie. it has raw eggs so be careful pasteurized eggs good here"

Original recipe yields 6 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (372.5 g)
  • Calories 1028.8
  • Total Fat - 70.7 g
  • Saturated Fat - 26.1 g
  • Cholesterol - 2664.6 mg
  • Sodium - 554.1 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 40.8 g
  • Protein - 45.8 g
  • Calcium - 389.4 mg
  • Iron - 7 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.7 mg

FOR THE FILLING


Step 1

Add yolks to condensed milk and beat 8 minutes.

Step 2

Add ice cream and beat until well mixed.

Step 3

Add key lime juice and mix well. Fold into pie shell.

Step 4

Place in freezer until well set.

FOR THE TOPPING


Step 5

While pie sets beat 6 egg whites with cream of tartar for 5 minutes.

Step 6

Add 1 cup of sugar and whip until meringue makes peaks when beater is removed from mixture. Add to top of pie

Step 7

Brown in 350◦ oven, then cool in refrigerator for 15 or more minutes for a regular pie, or in the freezer for an hour if it is frozen key lime pie, this does not hold well serve immediately.

Tips & Variations


No special items needed.

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