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Mrs Butters Key Lime Pie

Here's how you make Mrs Butters Key Lime Pie
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  • Servings: 6
  • Prep: 60m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 11 ounces sweetened condensed milk (1 cup)
  • 4 ounces ice cream (vanilla, 1 cup)
  • 6 egg yolks
  • 1/2 cup lime juice (genuine key lime]
  • FOR TOPPING
  • 6 egg whites
  • 1 tablespoon cream of tartar
  • 1 cup granulated sugar
  • 6 ounce graham pie crust (1 crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE FILLING

  • Step 1: Add yolks to condensed milk and beat 8 minutes.

  • Step 2: Add ice cream and beat until well mixed.

  • Step 3: Add key lime juice and mix well. Fold into pie shell.

  • Step 4: Place in freezer until well set.

  • FOR THE TOPPING

  • Step 5: While pie sets beat 6 egg whites with cream of tartar for 5 minutes.

  • Step 6: Add 1 cup of sugar and whip until meringue makes peaks when beater is removed from mixture. Add to top of pie

  • Step 7: Brown in 350◦ oven, then cool in refrigerator for 15 or more minutes for a regular pie, or in the freezer for an hour if it is frozen key lime pie, this does not hold well serve immediately.

We hope you enjoy this recipe!

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