Created by dienia b on February 8, 2017
Step 1: Add yolks to condensed milk and beat 8 minutes.
Step 2: Add ice cream and beat until well mixed.
Step 3: Add key lime juice and mix well. Fold into pie shell.
Step 4: Place in freezer until well set.
Step 5: While pie sets beat 6 egg whites with cream of tartar for 5 minutes.
Step 6: Add 1 cup of sugar and whip until meringue makes peaks when beater is removed from mixture. Add to top of pie
Step 7: Brown in 350◦ oven, then cool in refrigerator for 15 or more minutes for a regular pie, or in the freezer for an hour if it is frozen key lime pie, this does not hold well serve immediately.