Mrs. Brown's Chinese Noodle Salad
Recipe: #19669
June 22, 2015
Categories: Salads, Vegetable Salad, Cabbage, Chinese, July 4th Labor Day, Picnic, Potluck, Vegetarian, Vegetarian Dinner, more
"Had this at the Hope Lodge. Everyone loved it. It's the best Chinese cabbage salad I have ever had. The lady that made it is a great cook and a very smart cookie. Glad you were with us Joyce."
Original is 10 servings
Ingredients
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- DRESSING
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Nutritional
- Serving Size: 1 (312 g)
- Calories 352.4
- Total Fat - 25.6 g
- Saturated Fat - 4 g
- Cholesterol - 3.1 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 7.1 g
- Sugars - 12.4 g
- Protein - 6.8 g
- Calcium - 161.8 mg
- Iron - 3.8 mg
- Vitamin C - 122.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut and chop all vegetables.
Step 2
Peel jicama before chopping into small cubes.
Step 3
Brown sunflower seeds before adding in 1 tablespoon butter.
Step 4
Break up ramen small.
Step 5
Add oranges
Step 6
Mix in large bowl.
Step 7
Mix the dressing; pour over the salad and toss.
Step 8
Not as good next day--noodles get soggy.(someone liked it better the next day )
Tips
No special items needed.
0 Reviews
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