Mrs. Brown's Chinese Noodle Salad
Created by dienia b on June 22, 2015
- Servings: 10
- Prep Time: 15m
- Cook Time: 5m
- Recipe #19669
Ingredients
- 1 (4 pound) napa cabbage (head)
- 5 chopped green onions
- 1/2 cup chopped green pepper
- 2 ounces ramen noodles
- 1 cup sunflower seeds
- 1 tablespoon butter
- 1/2 cup chopped cashews
- 1 pound jicama
- 1/2 cup mandarin orange (canned)
- DRESSING
- 1 cup oil
- 1/2 cup granulated sugar
- 1/2 cup cider vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
How to Make
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Step 1: Cut and chop all vegetables.
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Step 2: Peel jicama before chopping into small cubes.
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Step 3: Brown sunflower seeds before adding in 1 tablespoon butter.
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Step 4: Break up ramen small.
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Step 5: Add oranges
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Step 6: Mix in large bowl.
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Step 7: Mix the dressing; pour over the salad and toss.
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Step 8: Not as good next day--noodles get soggy.(someone liked it better the next day )
Nutritional Facts
- Serving Size: 1 (312 g)
- Calories 352.4
- Total Fat - 25.6 g
- Saturated Fat - 4 g
- Cholesterol - 3.1 mg
- Sodium - 354.1 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 7.1 g
- Sugars - 12.4 g
- Protein - 6.8 g
- Calcium - 161.8 mg
- Iron - 3.8 mg
- Vitamin C - 122.4 mg
- Thiamin - 0.1 mg