Mrs Browns Baked Beans Copycat Slow Cooker

8
Servings
1d
Prep Time
6h
Cook Time
1d 6h
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (219.8 g)
  • Calories 91.6
  • Total Fat - 4.6 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 11.7 mg
  • Sodium - 643.6 mg
  • Total Carbohydrate - 8.1 g
  • Dietary Fiber - 2 g
  • Sugars - 4.8 g
  • Protein - 5.2 g
  • Calcium - 36.4 mg
  • Iron - 1 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.1 mg

Step 1

Add 1 teaspoon baking soda to 6 cups water.

Step 2

Bring water to a boil.

Step 3

Sort through beans for debris.

Step 4

Add navy beans to water.

Step 5

Boil 10 minutes.

Step 6

Turn off heat.

Step 7

Cover pot.

Step 8

Let sit overnight.

Step 9

Next morning

Step 10

Rinse beans well.

Step 11

Add beans and and rest of ingredients

Step 12

In the crockpot

Step 13

Use enough water to just cover the beans.

Step 14

Start out on high for 2 hours and then about another 4 hours on low.

Step 15

Stir every hour and add water as necessary.Once

Step 16

The bean achieved the desired consistency, thick and creamy,they are done.

Step 17

Check and see if they need more salt

Tips & Variations


No special items needed.

breezermom

I cut the recipe in half. I ended up using more bacon and was unsure of the amount of brown sugar because when I adjusted the recipe on the site, it increased the amount of brown sugar instead of decreasing it. So I just used as much as suited my taste . Added additional salt as well. After 6 hours the beans were still quite runny, so I put them in a casserole and put them in the oven for a bit. That made them perfect. Great side for a cook out.

review by:
(20 Jun 2022)