Mozzarella Sauced Spicy Burgers
Recipe: #2666
November 16, 2011
Categories: Sauce, Ground Beef, Carrot, Pacific Northwest, Pacific Rim, Birthday Brunch, Game/Sports Day, July 4th, Labor Day, St Patricks Day, Oven Bake, High Protein, Water, Beef Dinner, Ground Beef Dinner, more
"Tounge tingling cheesy burger with a spicy mushroom sauce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (354.8 g)
- Calories 804.1
- Total Fat - 57.3 g
- Saturated Fat - 23.2 g
- Cholesterol - 210.4 mg
- Sodium - 3482 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 6.2 g
- Sugars - 9.3 g
- Protein - 47.4 g
- Calcium - 581.1 mg
- Iron - 3.2 mg
- Vitamin C - 6.3 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Preheat oven to 400f degrees. Slice bun in half and place on non stick cookie tray; top each half with cheese slices; set aside.
Step 2
In a large bowl combine beef, soy sauce, onions, carrots, egg, fennel seeds, ginger, cumin, coriander and 1/4 teaspoon cayenne pepper, mix well. Separate meat mixture into 4 portions and form into burgers; place on wire rack in an oven roaster; bake for 30 minutes or until no longer pink inside.
Step 3
While burgers are cooking make the cheese sauce in a nonstick saucepan over medium heat; combine pizza sauce, mushrooms and parsley, bring to simmer; add all of the shredded cheese and the other quarter teaspoon of cayenne. Simmer uncovered for 10 minutes. Make a slurry of the cornstarch and the water; add to cheese mixture while stirring, simmer until thickened about 5 or 6 minutes.
Step 4
When the burgers have cooked for 20 minutes, place the tray of cheese topped buns in the oven with them, to toast and melt the cheese slices.
Step 5
To assemble:. Place burger on bottom half of the cheesed bun, spoon sauce over the burger and top with the other half of the cheesed bun. Serve with a green salad or oven fries.
Tips
No special items needed.
1 Reviews
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