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Mountain Christmas Cookies
12
Servings
Servings
25m PT25M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
33m
Ready In
Ready In
""
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (161.8 g)
- Calories 522.3
- Total Fat - 29.5 g
- Saturated Fat - 9 g
- Cholesterol - 246.3 mg
- Sodium - 282.4 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 2.3 g
- Sugars - 22.9 g
- Protein - 12.5 g
- Calcium - 53.5 mg
- Iron - 1.8 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl, beat butter and shortening together for 30 seconds.
Step 3
Add brown sugar, baking soda, and salt. Mix well.
Step 4
Add eggs and vanilla. Mix well.
Step 5
Add flour slowly to mixture, beating at a low-speed until combined.
Step 6
Stir in M&Ms and pecans.
Step 7
Drop teaspoon size dough onto a baking sheet lined with parchment paper.
Step 8
Bake for 8-10 minutes or until golden brown.
Step 9
Take out of the oven and let cool.
Tips & Variations
No special items needed.
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