Mountain Christmas Cookies

12
Servings
25m
Prep Time
8m
Cook Time
33m
Ready In

Recipe: #32696

June 23, 2019



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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (161.8 g)
  • Calories 522.3
  • Total Fat - 29.5 g
  • Saturated Fat - 9 g
  • Cholesterol - 246.3 mg
  • Sodium - 282.4 mg
  • Total Carbohydrate - 52.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 22.9 g
  • Protein - 12.5 g
  • Calcium - 53.5 mg
  • Iron - 1.8 mg
  • Vitamin C - 14 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees.

Step 2

In a large bowl, beat butter and shortening together for 30 seconds.

Step 3

Add brown sugar, baking soda, and salt. Mix well.

Step 4

Add eggs and vanilla. Mix well.

Step 5

Add flour slowly to mixture, beating at a low-speed until combined.

Step 6

Stir in M&Ms and pecans.

Step 7

Drop teaspoon size dough onto a baking sheet lined with parchment paper.

Step 8

Bake for 8-10 minutes or until golden brown.

Step 9

Take out of the oven and let cool.

Tips & Variations


No special items needed.

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