Mountain Christmas Cookies
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Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (161.8 g)
- Calories 522.3
- Total Fat - 29.5 g
- Saturated Fat - 9 g
- Cholesterol - 246.3 mg
- Sodium - 282.4 mg
- Total Carbohydrate - 52.6 g
- Dietary Fiber - 2.3 g
- Sugars - 22.9 g
- Protein - 12.5 g
- Calcium - 53.5 mg
- Iron - 1.8 mg
- Vitamin C - 14 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
In a large bowl, beat butter and shortening together for 30 seconds.
Step 3
Add brown sugar, baking soda, and salt. Mix well.
Step 4
Add eggs and vanilla. Mix well.
Step 5
Add flour slowly to mixture, beating at a low-speed until combined.
Step 6
Stir in M&Ms and pecans.
Step 7
Drop teaspoon size dough onto a baking sheet lined with parchment paper.
Step 8
Bake for 8-10 minutes or until golden brown.
Step 9
Take out of the oven and let cool.
Tips & Variations
No special items needed.
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