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Mountain Christmas Cookies

Here's how you make Mountain Christmas Cookies
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  • Servings: 12
  • Prep: 25m
  • Cook: 8m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/4 cups packed brown sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 teaspoon vanilla
  • 3 1/2 cups all-purpose flour
  • 1 cup red and green M&Ms
  • 1 cup chopped pecans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees.

  • Step 2: In a large bowl, beat butter and shortening together for 30 seconds.

  • Step 3: Add brown sugar, baking soda, and salt. Mix well.

  • Step 4: Add eggs and vanilla. Mix well.

  • Step 5: Add flour slowly to mixture, beating at a low-speed until combined.

  • Step 6: Stir in M&Ms and pecans.

  • Step 7: Drop teaspoon size dough onto a baking sheet lined with parchment paper.

  • Step 8: Bake for 8-10 minutes or until golden brown.

  • Step 9: Take out of the oven and let cool.


We hope you enjoy this recipe!

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