Mountain Benedict
Recipe: #35559
August 29, 2020
"Has microwave savory hollandaise sauce"
Ingredients
Nutritional
- Serving Size: 1 (143.6 g)
- Calories 329.4
- Total Fat - 21.5 g
- Saturated Fat - 7.9 g
- Cholesterol - 227.3 mg
- Sodium - 700.1 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 2.2 g
- Sugars - 2.2 g
- Protein - 17.7 g
- Calcium - 85.5 mg
- Iron - 2 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Plate butter muffins
Step 2
Top with Canadian bacon crisscross bacon
Step 3
Top with eggs
Step 4
Divide the butter into four chunks.
Step 5
Place it in a 1-quart microwave-safe bowl and cover with a paper towel.
Step 6
Microwave for 45-60 seconds on high until it is soft.
Step 7
Remove from the oven and stir to complete the melting process.
Step 8
Remove butter from the microwave and stir until completely melted.
Step 9
Separate eggs.
Step 10
Whisk the yolks, add the butter and stir well.
Step 11
Add cream and lemon juice and stir thoroughly.
Step 12
Place the mixture uncovered in the microwave and cook on high, uncovered, for 1-2 minutes.
Step 13
Stop the oven and stir it every 20 seconds so that it doesn’t overcook.
Step 14
It’s done when the mixture is slightly thick.
Step 15
Remove sauce from microwave.
Step 16
Add the pepper and mustard, stir
Step 17
Place on top of eggs
Step 18
Sprinkle on paprika and chives
Step 19
Put tomatoes on side
Tips
No special items needed.