Mountain Benedict

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #35559

August 29, 2020



"Has microwave savory hollandaise sauce"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (143.6 g)
  • Calories 329.4
  • Total Fat - 21.5 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 227.3 mg
  • Sodium - 700.1 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 2.2 g
  • Protein - 17.7 g
  • Calcium - 85.5 mg
  • Iron - 2 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.3 mg

Step 1

Plate butter muffins

Step 2

Top with Canadian bacon crisscross bacon

Step 3

Top with eggs

Step 4

Divide the butter into four chunks.

Step 5

Place it in a 1-quart microwave-safe bowl and cover with a paper towel.

Step 6

Microwave for 45-60 seconds on high until it is soft.

Step 7

Remove from the oven and stir to complete the melting process.

Step 8

Remove butter from the microwave and stir until completely melted.

Step 9

Separate eggs.

Step 10

Whisk the yolks, add the butter and stir well.

Step 11

Add cream and lemon juice and stir thoroughly.

Step 12

Place the mixture uncovered in the microwave and cook on high, uncovered, for 1-2 minutes.

Step 13

Stop the oven and stir it every 20 seconds so that it doesn’t overcook.

Step 14

It’s done when the mixture is slightly thick.

Step 15

Remove sauce from microwave.

Step 16

Add the pepper and mustard, stir

Step 17

Place on top of eggs

Step 18

Sprinkle on paprika and chives

Step 19

Put tomatoes on side

Tips & Variations


No special items needed.

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