Mountain Benedict

Step 1: Plate butter muffins

Step 2: Top with Canadian bacon crisscross bacon

Step 3: Top with eggs

Step 4: Divide the butter into four chunks.

Step 5: Place it in a 1-quart microwave-safe bowl and cover with a paper towel.

Step 6: Microwave for 45-60 seconds on high until it is soft.

Step 7: Remove from the oven and stir to complete the melting process.

Step 8: Remove butter from the microwave and stir until completely melted.

Step 9: Separate eggs.

Step 10: Whisk the yolks, add the butter and stir well.

Step 11: Add cream and lemon juice and stir thoroughly.

Step 12: Place the mixture uncovered in the microwave and cook on high, uncovered, for 1-2 minutes.

Step 13: Stop the oven and stir it every 20 seconds so that it doesn’t overcook.

Step 14: It’s done when the mixture is slightly thick.

Step 15: Remove sauce from microwave.

Step 16: Add the pepper and mustard, stir

Step 17: Place on top of eggs

Step 18: Sprinkle on paprika and chives

Step 19: Put tomatoes on side