Mother's Day Peanut Noshes
Recipe: #44947
August 11, 2025
Categories: Snacks, Peanut, Appetizers, New England, Oven Bake, Toaster Oven, Vegan, Vegetarian, Oil, more
"These tasty noshes are delicious for young and old, great for snacking; particularly delicious for nibbling with a cocktail before dinner or as a topping on a luscious autumn / wintery soup or just for snacking on their own. Source: The Silver Palate Good Times Cookbook."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (209.1 g)
- Calories 419.3
- Total Fat - 44.1 g
- Saturated Fat - 22.6 g
- Cholesterol - 91.5 mg
- Sodium - 311.8 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 5.2 g
- Calcium - 14.9 mg
- Iron - 0.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350-degrees.
Step 2
Trim crusts from 12 slices of the bread and cut the trimmed bread into 1/2-inch squares. Place the squares flat on a baking sheet and bake just until lightly browned.
Step 3
Place the trimmed crusts and the remaining 6 slices of bread on another baking sheet and bake until golden. Process in a blender or food processor fitted with a steel blade to fine crumbs. Remove to a shallow bowl.
Step 4
Heat the peanut butter and oil in a small saucepan until blended and warm. Dip the toasted bread squares completely into the peanut mixture and then coat with the bread crumbs. Let the bread dry flat on a baking sheet. Store in an airtight container.
Tips
No special items needed.
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