Mother's Day Peanut Noshes
Created by ForeverMama on August 11, 2025
- Servings: 8
- Prep Time: 10-15m
- Cook Time: 15m
- Recipe #44947
Ingredients
- 18 slices white sandwich white bread, firm (Pepperidge Farm brand, preferred)
- 1 1/2 cups peanut butter, chunky
- 1/3 cup vegetable oil
How to Make
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Step 1: Preheat oven to 350-degrees.
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Step 2: Trim crusts from 12 slices of the bread and cut the trimmed bread into 1/2-inch squares. Place the squares flat on a baking sheet and bake just until lightly browned.
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Step 3: Place the trimmed crusts and the remaining 6 slices of bread on another baking sheet and bake until golden. Process in a blender or food processor fitted with a steel blade to fine crumbs. Remove to a shallow bowl.
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Step 4: Heat the peanut butter and oil in a small saucepan until blended and warm. Dip the toasted bread squares completely into the peanut mixture and then coat with the bread crumbs. Let the bread dry flat on a baking sheet. Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (209.1 g)
- Calories 419.3
- Total Fat - 44.1 g
- Saturated Fat - 22.6 g
- Cholesterol - 91.5 mg
- Sodium - 311.8 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.1 g
- Protein - 5.2 g
- Calcium - 14.9 mg
- Iron - 0.8 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.1 mg