Mother's Day Peanut Noshes

Step 1: Preheat oven to 350-degrees.

Step 2: Trim crusts from 12 slices of the bread and cut the trimmed bread into 1/2-inch squares. Place the squares flat on a baking sheet and bake just until lightly browned.

Step 3: Place the trimmed crusts and the remaining 6 slices of bread on another baking sheet and bake until golden. Process in a blender or food processor fitted with a steel blade to fine crumbs. Remove to a shallow bowl.

Step 4: Heat the peanut butter and oil in a small saucepan until blended and warm. Dip the toasted bread squares completely into the peanut mixture and then coat with the bread crumbs. Let the bread dry flat on a baking sheet. Store in an airtight container.