Mother Kossman's White Nut Cake
Recipe: #20250
July 19, 2015
Categories: Desserts, Cakes, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Labor Day, Mothers Day, Picnic Potluck, Thanksgiving, Oven Bake, Vegetarian, Kosher Dairy, more
"Donald was 90 six years ago, this was his mothers recipe, another white nut cake they are very old but really good, from Darlene Kossman, blanche finkral also 1 c milk butter instead shortening 1 c nuts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (132.6 g)
- Calories 558.4
- Total Fat - 28.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 2.2 mg
- Sodium - 189.4 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 2.3 g
- Sugars - 35.2 g
- Protein - 8.3 g
- Calcium - 162.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream sugar and shortening.
Step 2
Beat egg whites until stiff peaks form.
Step 3
Sift dry ingredients together, add to creamed mixture.
Step 4
Add milk and vanilla, then add nuts.
Step 5
Fold in egg whites gently DONT OVER-MIX.
Step 6
Pour into greased floured 9x13 cake pan
Step 7
BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.(no time given )
Tips
No special items needed.
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