Mother Kossman's White Nut Cake
Created by dienia b on July 19, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 35m
- Recipe #20250
Ingredients
- 1 cup granulated sugar
- 1/2 cup shortening
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- Salt
- 1 teaspoon vanilla extract
- 3/4 cup nuts
- 4 egg whites
How to Make
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Step 1: Cream sugar and shortening.
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Step 2: Beat egg whites until stiff peaks form.
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Step 3: Sift dry ingredients together, add to creamed mixture.
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Step 4: Add milk and vanilla, then add nuts.
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Step 5: Fold in egg whites gently DONT OVER-MIX.
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Step 6: Pour into greased floured 9x13 cake pan
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Step 7: BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.(no time given )
Nutritional Facts
- Serving Size: 1 (132.6 g)
- Calories 558.4
- Total Fat - 28.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 2.2 mg
- Sodium - 189.4 mg
- Total Carbohydrate - 70.1 g
- Dietary Fiber - 2.3 g
- Sugars - 35.2 g
- Protein - 8.3 g
- Calcium - 162.7 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg