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Mother Kossman's White Nut Cake

Here's how you make Mother Kossman's White Nut Cake
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  • Servings: 6
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 1/2 cup shortening
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • Salt
  • 1 teaspoon vanilla extract
  • 3/4 cup nuts
  • 4 egg whites
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream sugar and shortening.

  • Step 2: Beat egg whites until stiff peaks form.

  • Step 3: Sift dry ingredients together, add to creamed mixture.

  • Step 4: Add milk and vanilla, then add nuts.

  • Step 5: Fold in egg whites gently DONT OVER-MIX.

  • Step 6: Pour into greased floured 9x13 cake pan

  • Step 7: BAKE AT 300 DEGREES FOR 30 TO 35 MINUTES TIL TOOTHPICK COMES CLEAN.(no time given )

We hope you enjoy this recipe!

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