Mother In Law House Pea Salad Copycat
Recipe: #44685
June 01, 2025
Categories: Salads, Vegetable Salad, Peanut, Peas, Copycat or Clone Recipes, Sour Cream, more
"From St. Louis Post-Dispatch, April 12, 2016. The Mother-in-Law House’s pea salad originated with owner Donna Hafer’s "Aunt Cath" in Michigan and was on the menu at the restaurant for 37 years. It was one of a dozen salads in a complimentary salad bar."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (119.1 g)
- Calories 89.3
- Total Fat - 4 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.6 mg
- Sodium - 5930.6 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 1.7 g
- Sugars - 2.2 g
- Protein - 3.3 g
- Calcium - 36 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, stir together mayonnaise, sour cream and white pepper to taste.
Step 2
Stir in celery and peanuts, then frozen peas.
Step 3
Serve as soon as the peas have thawed or refrigerate until peas thaw.
Tips
No special items needed.
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