Back to Recipe

Moroccan Spiced Green Olives

Here's how you make Moroccan Spiced Green Olives
Pause Continue Reading
  • Servings: 10-12
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 2 teaspoons cumin seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1/2 teaspoon cardamom, ground
  • 1/8 teaspoon red pepper flakes (crushed)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons olive oil
  • 6 ounces green olives (pitted, drained, unstuffed and room temperature, 3 cups)
  • 2 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 5 garlic cloves (peeled and minced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.

  • Step 2: Stir in remaining ingredients.

  • Step 3: Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.

  • Step 4: Drain and serve at room temperature

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.