Olive Burger 1924

1
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In

Recipe: #36642

March 17, 2021



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (505.9 g)
  • Calories 906.8
  • Total Fat - 76.8 g
  • Saturated Fat - 31.4 g
  • Cholesterol - 196.2 mg
  • Sodium - 1820 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.4 g
  • Protein - 39.3 g
  • Calcium - 344 mg
  • Iron - 4.9 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.4 mg

Step 1

Salt griddle lay beef patty on hot salt

Step 2

Butter bun

Step 3

Grill until golden

Step 4

Flip burger season to taste put dash of Worcestershire sauce on

Step 5

Put cheese on top

Step 6

Mix mayonnaise olives mustard and brine in bowl

Step 7

When bun is toasted put olive sauce on lid and bottom

Step 8

Put burger on bottom then pickles

Step 9

Add tomato and lettuce

Step 10

Put lid on

Tips & Variations


No special items needed.

Tags : Burgers

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