Olive Burger 1924
1
Servings
Servings
9m PT9M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
19m
Ready In
Ready In
Recipe: #36642
March 17, 2021
Categories: Fresh Tomatoes, Burgers, Beef, Ground Beef, North American, Sandwiches more
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Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (505.9 g)
- Calories 906.8
- Total Fat - 76.8 g
- Saturated Fat - 31.4 g
- Cholesterol - 196.2 mg
- Sodium - 1820 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 3.4 g
- Sugars - 5.4 g
- Protein - 39.3 g
- Calcium - 344 mg
- Iron - 4.9 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.4 mg
Step 1
Salt griddle lay beef patty on hot salt
Step 2
Butter bun
Step 3
Grill until golden
Step 4
Flip burger season to taste put dash of Worcestershire sauce on
Step 5
Put cheese on top
Step 6
Mix mayonnaise olives mustard and brine in bowl
Step 7
When bun is toasted put olive sauce on lid and bottom
Step 8
Put burger on bottom then pickles
Step 9
Add tomato and lettuce
Step 10
Put lid on
Tips & Variations
No special items needed.
Tags :
Burgers
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