Created by Mikekey on November 3, 2013
Step 1: Heat first 8 ingredients in a skillet over medium heat until fragrant, about 2 minutes. Remove from heat and add olives; toss to coat.
Step 2: Stir in remaining ingredients.
Step 3: Refrigerate in an airtight container for at least 4 hours or up to 3 weeks. The longer they marinate, the better they taste.
Step 4: Drain and serve at room temperature